2 oz Tequila, 1 oz Lime juice, 1 oz Cointreau
Preparation: Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice.
Served: On the rocks; poured over ice
Standard garnish: Lime slice, Salt on the rim
Drinkware: Margarita glass